Aquafaba is the new trend in Vegan baking and Egg Free baking. It's easy, healthy, and versatile! You can whip it up to use in place of egg whites, or just use the juice (Chickpea brine) for whole egg baking. Learn how to make Aquafaba with just a can of
Have you ever been ready to bake a recipe, only to realize youre out of eggs? Weve been there too. Thats why weve created this handy chart for Egg Substitutes in Baking! Good idea for if I bake another cake for McDonald one day!
bananas & applesauce in muffins and had many delicious desserts made with silken tofu. Some cake & cookie recipes do just fine without egg or egg replacer but may include less traditional baking ingredients such as white vinegar.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.