Aquafaba is the new trend in Vegan baking and Egg Free baking. It's easy, healthy, and versatile! You can whip it up to use in place of egg whites, or just use the juice (Chickpea brine) for whole egg baking.  Learn how to make Aquafaba with just a can of

How to Make Aquafaba for Vegan and Egg-Free Baking (Video Tutorial)

Aquafaba is the new trend in Vegan baking and Egg Free baking. It's easy, healthy, and versatile! You can whip it up to use in place of egg whites, or just use the juice (Chickpea brine) for whole egg baking. Learn how to make Aquafaba with just a can of

Egg Substitutes in Baking.

Easy Baking Ingredient Substitutions

Have you ever been ready to bake a recipe, only to realize youre out of eggs? Weve been there too. Thats why weve created this handy chart for Egg Substitutes in Baking! Good idea for if I bake another cake for McDonald one day!

How to Substitute Egg Whites for Eggs in Baking | eHow

How to Substitute Egg Whites for Eggs in Baking

Replacing whole eggs with egg whites when baking is a solid decision for the health conscious as one egg yolk contains close to 200 mg of cholesterol and is loaded with fat.

Homemade flax seed egg replacer. Anybody who has an egg allergy, or even just ran out of eggs in the middle of a baking spree will LOVE this!

Homemade Flax Seed Egg Replacer

This recipe for how to make homemade flax seed egg replacer couldn& be easier. Just mix flax with water, heat, and strain!

egg-replacements

Egg Substitute in Baking and Cooking: Look Ma, No Eggs!

bananas & applesauce in muffins and had many delicious desserts made with silken tofu. Some cake & cookie recipes do just fine without egg or egg replacer but may include less traditional baking ingredients such as white vinegar.

Vegan Meringue Cookies are made using the water that is leftover from a can of chickpeas! Tastes even better than egg white meringues, and you get to use something that would otherwise be thrown out. So cool! #vegan #eggfree

Vegan Meringue Cookies

Vegan Meringue Cookies are made using the water that is leftover from a can of chickpeas! Tastes even better than egg white meringues, and you get to use something that would otherwise be thrown out.

Chia seed egg is a great vegan egg substitute in baking. Making a chia egg is so super easy. Find out how!

How to Make a Chia Egg - Vegan Egg Replacer

Subsitute 1 teaspoon of white vinegar or lemon juice for every  1/2 of teaspoon of cream of tartar used in a recipe - like in a meringue, but when needing a substitute for cream of tartar in other recipes.....

The Magic of Cream of Tartar: What It Is and How to Substitute

Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.

Going egg-free? How to substitute eggs in recipes. | OAMC from Once A Month Meals

Egg Substitutes for Cooking and Baking

Substitute egg with flaxseed powder or chia seed mixture of 1 T mixed with 3 T water. Heat if necessary to thicken.

From No Meat Athlete -- lots of egg substitutes.

17 Cooking Hacks Every Vegan Should Know

An easy recipe for flourless, no butter, gluten-free, chocolate cookies. They taste like a rich and fudgy brownie!

Flourless Chocolate Cookies

Flourless, no butter chocolate cookies: chewy on the inside and slightly crispy around the edges.(Maybe add walnuts) These look like the Atlas Eats cookies I love!

Turkey Sausage and Broccoli Egg White Frittata Muffins

What is better than a healthy breakfast that is ready and portable? You’ll love these sausage and broccoli egg white frittata muffins!

Stop Pouring Your Chickpea Liquid Down the Drain. It’s a Magical Ingredient.

Stop Pouring Your Chickpea Liquid Down the Drain. It’s a Magical Ingredient.

Vegan Meringues -- Stop Pouring Your Chickpea Liquid Down the Drain. It’s a Magical Ingredient--When whipped, this substance takes on an uncannily egg-white-like texture!

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