Aquafaba is the new trend in Vegan baking and Egg Free baking. It's easy, healthy, and versatile! You can whip it up to use in place of egg whites, or just use the juice (Chickpea brine) for whole egg baking. Learn how to make Aquafaba with just a can of chickpeas in this video tutorial. www.cottercrunch.com
Vegan Meringue Cookies are made using the water that is leftover from a can of chickpeas! Tastes even better than egg white meringues, and you get to use something that would otherwise be thrown out. So cool! #vegan #eggfree
Cloud Bread is an easy to make, light and fluffy bread substitute. These are low carb, under 40 calories each and the perfect way to lighten up a sandwich! Perfect for Weight Watchers and 21 Day Fix approved!
This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all over the silky dairy free coconut buttercream hides any imperfections making this is an easy, show-stopping dessert for Easter. AD /glutino/