I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious  and perfect BBQ chicken you’ve ever made. Tip: serve with fresh

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi

How to Use a Big Green Egg Smoker

If you are a grill enthusiast you've probably seen or at least heard of the Big Green Egg grill. The Big Green Egg has been around for over 30 years. It started as a clay grill modeled after the ancient Japanese Kamado cooker. The Big Green Egg.

It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too sure where to go so we took a little advice and booked ourselves into a place with a pretty good reputation for …

Smoked fish risotto with bacon & a poached egg

Spice Usage Chart ●●

- kinda cool for inside of cabinet (my fav food bulletin board space) Spice Usage Chart ~ Spices are essential for the flavor and aroma in the food. A quick list for the major food types and the best combinations of spices to go with them

10 Steps to Incredible Smoked Beef Brisket | The Mountain Kitchen

Beef Brisket {10 Steps to Incredible Smoked Beef Brisket

If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. The heavy ceramic of the Big Green Egg...

How to Smoke a Turkey Breast in a Big Green Egg

If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. The heavy ceramic of the Big Green Egg...

Chuck, Norton, old woodfire grill, weber kettle, big green egg, smoker, smoked, quail, jalapeno, cheese, pepper, bacon, charcoal, hickory, how to smoke quail, how to cook quail

Homemade Meat Smokers – Challenging… But Worth the Effort

How to spatchcock a chicken. Spatchcocking a bird ensures even cooking in less time than cooking it in the usual way. It creates a greater surface area for marinades to soak in and a bigger area to crisp up.

How to spatchcock a chicken

How to spatchcock a chicken. Spatchcocking a bird ensures even cooking in less time than cooking it in the usual way. It creates a greater surface area for marinades to soak in and a bigger area to crisp up.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara!

Salt Cured Eggs

"Love You More" Hand Stamped Vintage Silverware Spoon for the special person in your life

smoke wood primer

Up in Smoke: All About Smoke Woods for Grilling #infographic

Believe it or not, you can transform your gas grill into a smoker! Learn about the different types of wood you can use to smoke various proteins and vegetables on the gas or charcoal grill.

1200px Pork Shoulder On Green Egg Smoker

1200px Pork Shoulder On Green Egg Smoker

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails y

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