Cheese and Broccoli Eggy Fingers! An egg and vegetable recipe for a quick snack or lunch idea. This is so so easy and is ideal for baby lead weaning as its a lovely finger food. The toddler loves these too as they're a nice soft texture which is her favourite at the moment. Recipe on the website www.thetoddlerchef.com
These quick and easy Baked Egg Stuffed Sweet Potatoes are a perfect choice for those nights where you don't have a lot of time or energy to put into cooking. Gluten-free and vegetarian, they make a healthy and balanced meal with minimal hands-on time and no cleanup! || runningwfithspoons.com #vegetarian #glutenfree #healthy #dinner
Eggs Baked in Portobello Mushrooms. A healthy vegetarian lunch or even starter! Ask me about the best nutrition for you at https://www.facebook.com/ChrisDietCoach. Herbalife Wellness Coach, Chris Hales.
Poached Eggs with Spinach, Portabello Mushroom and Vine Tomatoes by dailymail.co.uk: Research recently found that people who consume egg protein for breakfast are more likely to feel full during the day than those whose breakfasts contain wheat protein. It’s the combination of plants and proteins that makes this dish such an ideal choice. That and the delicious taste — all for obligingly few calories (124 with 1 egg, 199 with 2) #Breakfast #Healthy #Light #Egg