This banana muffin is a little different from my other recipes. It has NO eggs! Yep, it's true. This one is both egg-free and grain-free. And kid approved!

This banana muffin is a little different from my other recipes. It has NO eggs! Yep, it's true. This one is both egg-free and grain-free. And kid approved!

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Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.

Super easy, moist and delicious egg free (no eggs!) white vanilla cake recipe used for cupcakes. Perfect for those with egg allergies or for a baby's first birthday. Share with all your friends! Click through for recipe.

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Who says you need eggs to bake? These smart substitutions work just as well. So, give egg-free baking a shot!

Who says you need eggs to bake? These smart substitutions work just as well. So, give egg-free baking a shot!

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Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

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Ready in 20 minutes, these vegan Chocolate Chip Mini Muffins will be a new go-to, pop-able treat! Bursting with chocolate chip cookie flavor, these soft mini muffins are sure to be a hit! They’re great for lunch boxes or as a fun, after school snack. (vegan, dairy-free, egg-free)

Ready in 20 minutes, these vegan Chocolate Chip Mini Muffins will be a new go-to, pop-able treat! Bursting with chocolate chip cookie flavor, these soft mini muffins are sure to be a hit! They’re great for lunch boxes or as a fun, after school snack. (vegan, dairy-free, egg-free)

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Blueberry muffins   1 1/2 cups flour  1/2 cup sugar  1 teaspoon salt  2 teaspoons baking powder  3/4 cup soymilk  1/4 cup oil  1 cup frozen blueberries

Blueberry muffins 1 1/2 cups flour 1/2 cup sugar 1 teaspoon salt 2 teaspoons baking powder 3/4 cup soymilk 1/4 cup oil 1 cup frozen blueberries

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