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May 28 Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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Dissolving, Expanding And Bouncing Egg Science Experiment

Dissolving egg shells should be on every child’s to do list. In fact it should be on every parents to do list if you haven’t done it yet! It’s a great visual and tactile experiment to do at home and there are quite a few things that you can talk about with … Continue reading →

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Cottage cheese, kale and smoked salmon frittata

A cottage cheese kale smoked salmon frittata frittata that's low in calories but full of flavour. Serve cold for breakfast or with a light salad for lunch.

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Infographic gives you a cheat sheet for cooking and baking - People - Stylist Magazine

Infographic offers cheat sheet for cooking and baking substitutes

Infographic gives you a cheat sheet for cooking and baking - People - Stylist Magazine

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Kale and Apple Cake with Apple Icing

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Bees are the best!   Bernard the Bee http://www.trunki.co.uk/categories/trunki_2/bernardthebee_36

Bees are the best! Bernard the Bee http://www.trunki.co.uk/categories/trunki_2/bernardthebee_36

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VIENNESE WHIRL MINCE PIES

Mince pies are quite simply a must at Christmas. And don’t worry, I’ll let you use shop bought mincemeat. In fact, the cheapest, sweetest mincemeat is best here to balance with the crisp pastry and the buttery biscuit top, which just disappears in the mouth like a snowflake on the tongue. Ingredients - makes 12 For the Pastry * 200g plain flour * 1tsp mixed spice * 100g unsalted butter, cubed * 1 large egg (Or use 300g shop-bought Shortcrust) For the Filling and Topping…

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Raw salted caramel crème brûlée, with a layer of date caramel, covered in a rich layer of vanilla coconut butter cream, and topped with a crunchy layer of (not-so raw!) caramelised coconut sugar.

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May 28 Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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