Shakshuka is the darling of foodie media since a little while, if you go by  instagram likes and comments it doesn't seem to be slowing down, in fact in  my small and unscientific observation, its just as trendy as well known  street food like burgers and pizzas!  I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years  ago, (starstruck, he is my idol). He revealed that Shakshuka was his  favorite dish from his own books, or at least one that he wanted to see  becoming...

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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More about eggs -- by 2015, global egg consumption is expected to reach more than 1.5 TRILLION! #infographic

More about eggs -- by 2015, global egg consumption is expected to reach more than 1.5 TRILLION! #infographic

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Whether you’re baking cookies or making a breakfast scramble, one of these 24 #vegan egg replacers will work.

Whether you’re baking cookies or making a breakfast scramble, one of these 24 #vegan egg replacers will work.

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Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert.

Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert.

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Incredible egg facts. Eggs are readily available to most people and add a protein punch to your diet. Read why eggs should be on every one's menu.

Incredible egg facts. Eggs are readily available to most people and add a protein punch to your diet. Read why eggs should be on every one's menu.

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Mince pies are quite simply a must at Christmas. And don’t worry, I’ll let  you use shop bought mincemeat. In fact, the cheapest, sweetest mincemeat is  best here to balance with the crisp pastry and the buttery biscuit top,  which just disappears in the mouth like a snowflake on the tongue.  Ingredients - makes 12 For the Pastry     * 200g plain flour     * 1tsp mixed spice     * 100g unsalted butter, cubed     * 1 large egg  (Or use 300g shop-bought Shortcrust)  For the Filling and Topping…

Mince pies are quite simply a must at Christmas. And don’t worry, I’ll let you use shop bought mincemeat. In fact, the cheapest, sweetest mincemeat is best here to balance with the crisp pastry and the buttery biscuit top, which just disappears in the mouth like a snowflake on the tongue. Ingredients - makes 12 For the Pastry * 200g plain flour * 1tsp mixed spice * 100g unsalted butter, cubed * 1 large egg (Or use 300g shop-bought Shortcrust) For the Filling and Topping…

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Gâteau en kit-kat, soudé au chocolat fondu et rempli de gourmandises.
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Stephanie Alexander, is my saviour. Thanks to her easy pavlova recipe, I’ve  finally mastered how to make a mean pav—and now it’s become my specialty. I even make one for the whole fam every christmas. That said, there are a few tips to making it and I’ve made a few tiny tweaks to the recipe over …

Stephanie Alexander, is my saviour. Thanks to her easy pavlova recipe, I’ve finally mastered how to make a mean pav—and now it’s become my specialty. I even make one for the whole fam every christmas. That said, there are a few tips to making it and I’ve made a few tiny tweaks to the recipe over …

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