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from Great British Chefs

Hot smoked eel with bacon and apple

Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe.

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from Great British Chefs

Smoked eel with leek, potato and watercress velouté

This beautiful smoked eel recipe makes a wonderful seafood starter fit for a dinner party. A luxurious caviar recipe pairing the rich flavour of smoked eel with a creamy watercress velouté and tender potatoes.

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from Great British Chefs

Smoked eel sandwich with onion pickle

A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.

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from TeaTimeRecipes

Eel Pie with Ginger and Raisins

This recipe is hundreds of years old and such fun to prepare! We are using eels, raisins, onions, ginger and pastry to make a typical London style eel pie.