Edna Lewis’s Famous Coconut Lane Cake. "Not for the faint of heart" this uses 12 eggs! Be sure to read her tip about holding the icing on until it cools by wrapping it. The icing is coconut, raisins, pecans and bourbon. Not to mention butter and sugar.
This recipe for lemon cheesecake by the Southern chef Edna Lewis was featured in a Times article about Southern cakes It is a lovely layer cake that makes economical use of yolks and whites, and it’s (Cheese Table Cuisine)
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the