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from SaganMorrow.com

So You Want to Be an Editor: Now What?

Find out how to be a professional editor in this article - and why it's MUCH different than if you want to be a professional writer. If you're serious about becoming an editor, though, you CAN do it! This article gives you some tips for how to get started.

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Writers vrs Editors ~ "I’ve been an editor AND a writer, so I’ve seen both sides now." For more on writing and editing, visit hyphenman.com on Facebook at https://www.facebook.com/pages/hyphenmancom/492753717463693

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Quem recheia o post de hoje é a  Harper's Bazaar Singapura de fevereiro de 2016. A direção de arte é de Daphne Tso que traz nessa edição m...

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When I say I'm working on edits I'm either doing #1 or #2. Thankfully they hire people for #3! Editing and proofreading.

When I say I'm working on edits I'm either doing #1 or #2. Thankfully they hire people for #3! Editing and proofreading.

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from BuzzFeed

These Easy and Inexpensive Nutella Desserts Are All You Need In Life

<b><a rel="nofollow" href="http://www.buzzfeed.com/food">BuzzFeed Food</a> editors took to the test kitchen to make desserts that were a) easy, b) delicious, and c) full of Nutella.</b> (As, arguably, all desserts should be.)

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from delicious. magazine

Nigella Lawson's chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

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from e.a. deverell

Editing Checklist (Writing Worksheet Wednesday)

A 2-page editing checklist you can use yourself or send out to beta readers | #amwriting

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