Lemon and elderflower drizzle cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/lemon-and-elderflower-drizzle-cake
Homemade caramels make a fantastic edible gift to give to friends and family – these are sprinkled with sea salt providing a lovely contrast to the sweet caramels.
Wedding cake idea; Featured Cake: Rosalind Miller Cakes
Turkish pavlova with rose petals and mint
‘Edible garden’ crudités and dips - a cool new twist on an old classic. Almost too pretty to eat
Gluten-free gorgeousness: this make-ahead lemon chiffon pavlova is almost too pretty to eat.
Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.
Bee Bundle As Seen In EDIBLE MAGAZINE
White chocolate loaf cake with passion fruit drizzle | This gorgeous loaf cake from Miranda Gore Browne is sure to impress anyone - and it tastes delicious too!
Pretty, edible gold sequin detail wedding cake with ruffle rose effect and pink detail