luxelegantopulence: “ Flower Garden Gelatin Dessert 6 eggs edible flowers 7 g powdered gelatin 3 tbsp water 75 g white wine 40 sugar 150 g hot water Let’s get Cooking. a hole at the bottom of the eggs, making sure the opening is about half an.
Lavender Shortbread with Fruits, Flowers, and Herbs
Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here.