Edible sugar diamonds add sparkle and shine to a cake. Making your own requires just a few ingredients, but a beginner may need several practice runs before completing a.
Make edible chocolate bling. For the edible glitter,preheat oven to 350 degrees. Combine cup of sugar and a teaspoon of liquid food coloring. Put foil in the baking pan and spread the sugar around. Bake for 10 minutes and allow to cool.