Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

El curtido de cebolla y tomate es una salsa de cebolla curtida y tomate con jugo de limon, sal y cilantro.

El curtido de cebolla y tomate es una salsa de cebolla curtida y tomate con jugo de limon, sal y cilantro.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

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