Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!

Arroz con leche

Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Ecuadorean Potato Pancakes - Llapingachos

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes.

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes.

Locro, Ecuadorian Potato Soup. Perfect for those chilly days. Potatoes, cilantro, avocado, mozzarella cheese, a delicious combination!  www.thekusilife.com

Locro, Ecuadorian Potato Soup. Perfect for those chilly days. Potatoes, cilantro, avocado, mozzarella cheese, a delicious combination! www.thekusilife.com

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Chaulafan de pollo: Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Ecuadorian hornado or slow roasted pork – quick version

Ecuadorian hornado or slow roasted pork – quick version

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

Ecuadorian Food: Don't Miss These Delicious Eats

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

Morocho or Ecuadorian spiced corn pudding drink.  I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.

Morocho or Ecuadorian spiced corn pudding drink. I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.

Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

Humitas or steamed fresh corn cakes

Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

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