Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Seco de pollo (Ecuadorian chicken stew)

Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Chaulafan de pollo: Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Ecuadorean Potato Pancakes - Llapingachos

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

El curtido de cebolla y tomate es una salsa de cebolla curtida y tomate con jugo de limon, sal y cilantro.

Curtido de cebolla y tomate

El curtido de cebolla y tomate es una salsa de cebolla curtida y tomate con jugo de limon, sal y cilantro.

Grilled corn with cilantro queso fresco sauce | Laylita's recipes

Grilled corn with cilantro queso fresco sauce

Guatita recipe or beef tripe stew in potato peanut sauce recipe HAS TO BE FAVORITE FOOD

Guatita: Ecuadorian tripe stew

Guatita recipe or beef tripe stew in potato peanut sauce recipe HAS TO BE FAVORITE FOOD

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