Ecuadorian churrasco with menestra bean stew

Achiote and beer marinated grilled steak served with egg on top. Side dishes with Ecuadorian style rice, bean stew, tomato salad, avocado and fried plantains.

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

Ecuadorian food is diverse depending on where you are in the country, wherever you visit look out for these 11 traditional Ecuadorian foods.

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes. Attempting fanesca for Easter this year!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish (Ecuadorian Potato Pancakes)

Llapingachos: Ecuadorean Potato Pancakes

Ecuadorian shrimp ceviche

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!

Arroz con leche

Locro de Papas - Ecuadorian recipe

Locro de Papas - Ecuadorian recipe

Hornado ecuatoriano delicioso

Chancho o cerdo hornado versión fácil

Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto.

Curtido de cebolla y tomate

Curtido de cebolla y tomate

Caldo de bolas de verde - Green plantain soup - Laylita's Recipes

Caldo de bolas de verde or green plantain soup; Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

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