Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Seco de pollo (Ecuadorian chicken stew)

Seco de pollo or seco de gallina: a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Ecuadorean Potato Pancakes - Llapingachos

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish. They're potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese. Llapingachos are joined with a creamy peanut sauce and served alongside a fried egg, chorizo sausage, avocado, a simple salad, for a complete meal.

Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!

Arroz con leche

Homemade arroz con leche recipe! This recipe is super easy to make and everyone will love it!

Fanesca Soup: made with 12 vegetable/legume ingredients, cod and a milk base

Fanesca Soup: made with 12 vegetable/legume ingredients, cod and a milk base

Locro, Ecuadorian Potato Soup. Perfect for those chilly days. Potatoes, cilantro, avocado, mozzarella cheese, a delicious combination!  www.thekusilife.com

Locro, Ecuadorian Potato Soup. Perfect for those chilly days. Potatoes, cilantro, avocado, mozzarella cheese, a delicious combination! www.thekusilife.com

Ecuadorian hornado or slow roasted pork – quick version

Ecuadorian hornado or slow roasted pork

Ecuadorian hornado or slow roasted pork – quick version

Morocho or Ecuadorian spiced corn pudding drink.  I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.

Morocho or Ecuadorian spiced corn pudding drink

Morocho or Ecuadorian spiced corn pudding drink. I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.

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