MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Perfecting the French Éclair: A 4000+ Word Tutorial That Covers Every Little Detail

Éclairs & Choux Paste

Perfecting the French Éclair: A 4000+ Word Tutorial That Covers Every Little Detail

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells! View Recipe Link

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells! View Recipe Link

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!

Triple Chocolate Eclairs

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

Eclairs Tiramisu - Brandteig mit Mascarpone-Ei-Füllung und Sahne getoppt - http://www.mojewypieki.com/przepis/eklerki-tiramisu

Eclairs Tiramisu - Brandteig mit Mascarpone-Ei-Füllung und Sahne getoppt - http://www.mojewypieki.com/przepis/eklerki-tiramisu

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

Maitre Choux Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain."

Maitre Choux Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain."

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