Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of…

Ecclefechan Tart

This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of…

Ecclefechan Tart

Ecclefechan Tart

Ecclefechan Tart reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh.

ecclefechan tart with ginger cream

ecclefechan tart

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Chocolate Candy Cane Cookies - Bon Appétit. Chocolate wafer cookie with peppermint filling

Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies - Bon Appétit. Chocolate wafer cookie with peppermint filling

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