This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
I’m not usually one for calorie counting or avoiding fat but I have seen a lot of recipes for oil-free fries around and was curious to try it out for myself. I decided to try making my favourite crispy new potatoes recipe but without the fat and with a low sodium option for dieters. I...Read More »
Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini
Date and Oat Bars - deliciously ella. Makes an amazing chewy bar. 10 medjool dates is 200g. Try slightly less dates next time as could cope with being less sugary. Only use half the recipe as it makes two pans worth.