This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.

My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.

9 Hummus Variations including beetroot, leek, avocado, sweet potato, pistachio, sun dried tomato, carrot and bell pepper hummus.

9 Hummus Variations including beetroot, leek, avocado, sweet potato, pistachio, sun dried tomato, carrot and bell pepper hummus.

Date and Oat Bars - deliciously ella. Makes an amazing chewy bar. Try slightly less dates next time as could cope with being less sugary. Only use half the recipe as it makes two pans worth.

Date and Oat Bars - deliciously ella. Makes an amazing chewy bar. Try slightly less dates next time as could cope with being less sugary. Only use half the recipe as it makes two pans worth.

Sweet Potato Brownies: - 2 medium to large sweet potatoes,  - 2/3 of a cup of ground almonds,  - 1/2 a cup of buckwheat flour (brown rice flour will also work),  - 14 medjool dates,  - 4 tablespoons of raw cacao,  - 3 tablespoons of pure maple syrup syrup,  - a pinch of salt

Sweet Potato Brownies: - 2 medium to large sweet potatoes, - 2/3 of a cup of ground almonds, - 1/2 a cup of buckwheat flour (brown rice flour will also work), - 14 medjool dates, - 4 tablespoons of raw cacao, - 3 tablespoons of pure maple syrup syrup, - a pinch of salt

Coconut Curry Soup w/ Sweet Potato Noodles - dairy free, vegan, oil free, gluten free, quick and easy, 30 minute meal, plant based, clean eating

Coconut Curry Soup w/ Sweet Potato Noodles - dairy free, vegan, oil free, gluten free, quick and easy, 30 minute meal, plant based, clean eating

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.

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