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from Lazy Cat Kitchen

Vegan mango and ginger cheesecake

Vegan mango and ginger cheesecake is a great no bake cheesecake celebrating summer flavours. It's easy and quick to make, gluten-free and oil-free too.

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Raw Raisin and Ginger Nut Bars 3 cups of medjool dates (the dates really do need to be medjool as otherwise they’re not sticky enough to bind the nuts together) 1 cup of pecans 1 cup of almonds ½ a cup of raisins 1 tablespoon of ginger

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