These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!

Sweet Potato and Mozzarella Burgers

These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!

Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where

Eat'n Park- The Place For Smiles. They offer smiley cookies, grilled hot stickies, and a salad/breakfast bar depending on the time of day. They have many locations, some open 24 hrs and some have drive thru windows. The breakfast bar is great after a late night or for Sunday morning brunch. The salad bar has a nice selection and three kinds of soup which changes daily.

Eat'n Park- The Place For Smiles. They offer smiley cookies, grilled hot stickies, and a salad/breakfast bar depending on the time of day. They have many locations, some open 24 hrs and some have drive thru windows. The breakfast bar is great after a late night or for Sunday morning brunch. The salad bar has a nice selection and three kinds of soup which changes daily.

When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my mate Gennaro used to go out every day during mushroom season to find them. It was in this restaurant that I tasted a real mushroom soup for the first time. Those awful tins of mushroom soup that we've all tasted just became a distant memory!The nice thing about nearly all mushrooms is that, if cooked correctly, they do have wonderful flavour. If you were to use a…

The real mushroom soup

When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my mate Gennaro used to go out every day during mushroom season to find them. It was in this restaurant that I tasted a real mushroom soup for the first time. Those awful tins of mushroom soup that we've all tasted just became a distant memory!The nice thing about nearly all mushrooms is that, if cooked correctly, they do have wonderful flavour. If you were to use a…

Beetroot soup with crème fraîche and feta toasts | A great veggie soup to warm yourself up as the evenings get colder. A great recipe for midweek or the weekend!

Beetroot soup with crème fraîche and feta toasts | A great veggie soup to warm yourself up as the evenings get colder. A great recipe for midweek or the weekend!

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Wasabi Celery Root Slaw Recipe | Savory Spice Shop.  One of my faves, I use jicama though, and so easy with a food processor.

Wasabi Celery Root Slaw Recipe | Savory Spice Shop. One of my faves, I use jicama though, and so easy with a food processor.

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