Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!
Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds! For the last two weekends in a row, I’ve been traveling so this past weekend, it was so great to just be home with my family and relax. Well, relaxing takes on a different...Read More »