This potato and bean veggie burger recipe is both vegetarian and vegan. Ingredients: 1 cup canned black beans 1 carrot, grated onion, diced 3 potatoes, grated 4 scallions, chopped 1 cup corn salt and pepper to taste oil for frying
'Fresh' Falafel leave mix in fridge for one hour to allow flavours to blend. Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.