No-fail Butter and Garlic Green Beans - Perfectly cooked green beans tossed with butter and toasted garlic. A quick, easy, and delicious vegetable side dish.Never thought of boiling first and them tossing them in the butter and garlic.
Maybe I will like Brussel Sprouts if I try them like this. Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind! BEST brussels sprouts ever! Fast, easy, and accidentally healthy!
This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that& packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese. You can have this vegetable prepped and ready to be devoured in
* use Walden farms syrup VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!
***Scalloped Corn and Broccoli ~ a delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for.
Easy Baked Artichokes - SO good and SOOO easy! All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese. Only takes a minute to make! Great with steak, chicken pork and even pasta
When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.