1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
These Crispy Potato Tacos are a delicious vegetarian and vegan taco that even meat eaters will love! It's great for a quick and easy weeknight dinner or breakfast! Gluten free too. (Gluten Free Recipes For Breakfast)
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tom… This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up .