TUNA CASSEROLE: This is a recipe my entire family loves! Its requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. Note: Double recipe for pan.
egg noodles (wide or extra wide), small can of tuna, drained and flaked with a can cream of mushroom soup½ cup cup frozen peas, cooked½ cup (or more) grated sharp cheddar cup fresh bread crumbs cooked in 1 T.