Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.
This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.