Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.
Don't be shellfish...I love sushi and therefore I search a lot online for recipes and all the information I can get about my favourite japanese cuisine. It’s not easy to cook everything (for me at least) but sushi is not that hard and it’s a very healthy and delicious dish. Nonetheless I hope you enjoy …
I love sushi. I really shouldn’t have to write anything more, but really – I LOVE IT! The problem is… my husband doesn’t like like it much, so I don’t have it as often as I would like. So I decided I was going to make it myself and invite some girl friend
Easy, tasty, delicious and deep-fried! These Shrimp Tempura Rolls are a great addition to any dinner party! So we got a new Asian food market in our town! Do you know how excited I was, I visited it twice in two days and just kept buying things. If you haven’t[Read more]