Easy Snickerdoodles Cookies ~ 18 1/4 oz White Cake Mix, 1/2 c Butter melted, 1 Egg, 2 T Sugar, 1 tsp Cinnamon. Oven 350 (325 dark or non-stick). Mix cake mix, butter & egg till dough forms. Shape into 1" balls (rounded teaspoonful), roll balls in cinnamon/sugar mix. Place 2" apart on ungreased sheet. Bake 10-12 minutes or till set. Remove & cool on wire rack.
Pumpkin snickerdoodles :-) Can't wait for fall!! Click here to download Snickerdoodles!!!! Click here to download vanilla bean snickerdoodle cookies Click here to download Sugar Cookie Bars Click here to download
Soft and Chewy Snickerdoodles cookies are so easy to make and you don't need to chill the dough before baking! MillsHomestead Acres | Homeschooling + Homesteading Tips&utm_content=Soft and Chewy Snickerdoodle Cookies Perfect Every Time: