Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.
These vegan potato pancakes are based on a traditional Irish boxty recipe and stuffed with sautéed mushrooms and sauerkraut and topped with a creamy vegan mustard sauce. They’re incredibly easy to make and great served for breakfast, lunch or dinner!
How To Make Easy Sauerkraut
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