Slightly spicy, and full of flavour, my easy vegan filo samosas are super-yummy, total comfort food, and because they are baked, not fried, contain a fraction of the calories and fat of their more traditional counterparts. | Yumsome.com
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!
Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is sp http://www.bestchickencurryrecipe.co.uk/chicken-biryani-recipe/
These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.