Easy Rice Pudding . 1 cup cooked white rice 1 cup milk 5 tsp sugar dash salt 1/2 tsp vanilla 1/4 tsp cinnamin In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.
Some things from the past simply can’t be improved upon. Our Old-Fashioned Rice Pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds.