Easy recipes with lamb chops

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Five-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Filet Mignon with Rich Balsamic Glaze "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Greek lamb with orzo         1kg shoulder of lamb      2 onions , sliced      1 tbsp chopped oregano , or 1 tsp dried      ½ tsp ground cinnamon      2 cinnamon sticks , broken in half      2 tbsp olive oil      400g can chopped tomatoes      1.2l hot chicken or vegetable stock      400g orzo (see know-how below)      freshly grated parmesan , to serve

Greek lamb with orzo 1kg shoulder of lamb 2 onions , sliced 1 tbsp chopped oregano , or 1 tsp dried ½ tsp ground cinnamon 2 cinnamon sticks , broken in half 2 tbsp olive oil 400g can chopped tomatoes 1.2l hot chicken or vegetable stock 400g orzo (see know-how below) freshly grated parmesan , to serve

The easiest and best way to cook lamb on the grill! With a bright herb and garlic marinade, it's delicious for any occasion!

Grilled Herb Crusted Lamb Kebabs

The easiest and best way to cook lamb on the grill! With a bright herb and garlic marinade, it's delicious for any occasion!

I'm right into making stuff and freezing it at the moment - we defrost this and have it with rice for an easy tea.

One-pot chicken & bacon stew

I'm right into making stuff and freezing it at the moment - we defrost this and have it with rice for an easy tea.

moroccan lamb shanks

Moroccan lamb shanks

Try Lisa Faulkner’s Moroccan lamb shanks recipe and more simple Moroccan recipes at Red Online.

View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

NYT Cooking: Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes%2...

Persian-Spiced Lamb Shanks

NYT Cooking: Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes%2...

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