Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com
Do you love a classic Carbonara? No cream, just silky egg yolk. Well this is a classic Italian Carbonara recipe, but with a twist. Instead of spaghetti, we are using parsnip noodles. Yes, this delicious vegetable creates the perfect base for a paleo and gluten-free Carbonara. Easy 15-minute low-carb spiralizer recipe!
Hungover Noodles: Finely grate a piece of ginger and a clove of garlic. Add 2 tbs soy sauce, 3 tbs rice wine vinegar, 3 tbs sesame oil and a pinch of pepper; mix to make a dressing. Shred a Chinese cabbage and put in boiling salted water with 500g broccoli florets and 250g egg noodles for ~3 mins; add 200g mangetout for a final minute. Drain, toss in the dressing. Fry 4 large eggs in olive oil. Divide the noodles between bowls, add an egg to each; serve drizzled with chilli sauce…
Yotam Ottolenghi’s summer courgette recipes
Yotam Ottolenghi’s courgette pappardelle with feta and lemon. For low carb just forget the pasta! Easy!