I use this method every time I make potatoes. I use mini potatoes and cut them into wedges. Cooks faster, about at ---->Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!
These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.
Scored Potatoes Recipe: Cook potato on Microwave (about minutes) wrapped in a wet paper towel. Cut open--as seen in picture--but just to the skin. Season with butter, parm cheese, and Lawry's Seasoning salt--Broil for 10 minutes -potatoes for me