Roast Pheasant with Wild Rice Stuffing. https://www.pheasantfordinner.com/consumer/recipes/entree/roast-pheasant-with-wild-rice-stuffing.aspx

Roast Pheasant with Wild Rice Stuffing

Roast Pheasant with Wild Rice Stuffing. https://www.pheasantfordinner.com/consumer/recipes/entree/roast-pheasant-with-wild-rice-stuffing.aspx

This looks like chicken liver and sage pate but I'm not sure. Either way,  I'm defo now inspired to make some kind of pate!

the best ever chicken liver pate

This looks like chicken liver and sage pate but I'm not sure. Either way, I'm defo now inspired to make some kind of pate!

This easy pheasant pasty recipe requires time and patience but no masterchef skills (and you could use bought pastry to simplify things up even more)

This easy pheasant pasty recipe requires time and patience but no masterchef skills (and you could use bought pastry to simplify things up even more)

cat_ua-slow-cooker-pheasant-recipes-343

Easy Pheasant Recipes

Enjoy an easy pheasant recipe with this pan-fried dish served with a celeriac and parsnip rösti.

Pan-fried pheasant with celeriac and parsnip rösti

Enjoy an easy pheasant recipe with this pan-fried dish served with a celeriac and parsnip rösti.

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds.

Pot-roast pheasant with chorizo, butter beans and parsley

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds.

After a weekend of hunting it's time to cook! Here is a quick and easy upland recipe: Pheasant Fajitas. // Recipe from #Scheels Gramma Ginna’s Deli #recipes #upland

After a weekend of hunting it's time to cook! Here is a quick and easy upland recipe: Pheasant Fajitas. // Recipe from #Scheels Gramma Ginna’s Deli #recipes #upland

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