The EASIEST 3 minute homemade mayonnaise recipe, made in a mason jar with a hand immersion blender. Turns out perfect every time! #paleo #Whole30

The EASIEST 3 minute homemade mayonnaise recipe, made in a mason jar with a hand immersion blender. Turns out perfect every time! #paleo #Whole30

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This is the kitchen hack that will make you feel like a master chef! #KitchenHacks (magic bullet?)

This is the kitchen hack that will make you feel like a master chef! #KitchenHacks (magic bullet?)

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7 Delicious Mayonnaise Recipes: Basic Mayonnaise, Curry Mayonnaise, Herb Aioli, Spicy Mayonnaise, Garlic Aioli, Scallion-Lime Mayonnaise, Miso Mayonnaise

7 Delicious Mayonnaise Recipes: Basic Mayonnaise, Curry Mayonnaise, Herb Aioli, Spicy Mayonnaise, Garlic Aioli, Scallion-Lime Mayonnaise, Miso Mayonnaise

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crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

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Homemade Mayonnaise Recipe in the food processor - the perfect homemade base for sauce recipes, dip recipes, or just to add a touch of yum to your lunch. Homemade mayo is super easy and really tasty!

Homemade Mayonnaise Recipe in the food processor - the perfect homemade base for sauce recipes, dip recipes, or just to add a touch of yum to your lunch. Homemade mayo is super easy and really tasty!

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This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

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For the past year or so, I've been hearing a lot about aquafaba, the protein-rich liquid found inside a can of chickpeas. It's pretty amazing stuff—you can whip it into stiff peaks like a meringue, use it to leaven pancakes and waffles, or make light sponge cakes, all without any eggs at all. You can also use it to make mayonnaise. Or so they say.

For the past year or so, I've been hearing a lot about aquafaba, the protein-rich liquid found inside a can of chickpeas. It's pretty amazing stuff—you can whip it into stiff peaks like a meringue, use it to leaven pancakes and waffles, or make light sponge cakes, all without any eggs at all. You can also use it to make mayonnaise. Or so they say.

Patatas bravas. I LOVE Spanish food! This is such an easy, quick dish to do, tastes good too!
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