Moroccan Lamb Stew Recipe The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterra
In Parchment paper, saves having to clean the oven. Serve a crowd with this easy roast leg of lamb rubbed with garlic, lemon juice and oregano then roasted until golden brown on the outside and pink on the inside.