Easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy & tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot!
2 tbsp butter or ghee 1 large egg yolk, free-range or organic net carbs) ¼ tsp dijon mustard (my recipe for home-made mustard is here) juice from ¼ lemon (~ 1 tbsp) pinch salt or more to taste ½ tbsp water or more if too thick
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. #hollandaise #sousvide #sousviderecipe #homemadehollandaise #easysauce