An easy from scratch gravy recipe made without meat drippings so you don’t have to wait for the meat to be done. You can even make gravy ahead of time, reducing stress for holiday dinners such as Thanksgiving and Christmas.

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You can have gravy any day of the week --- without the drippings --- with this simple trick that every cook should know!

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I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.

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We’ve got an easy-peasy gravy recipe to lighten your load and make the meal production a little less crazy regardless of whether you’re using turkey drippings or not! #Thanksgiving #ThanksgivingRecipes

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Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

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How to Make Gravy ~ Two easy gravy recipes with photos and step-by-step instructions. ~ SimplyRecipes.com

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Incredible and super easy recipe for Homemade Black Pepper Gravy! Perfect for biscuits and gravy, country fried chicken and steaks, mashed potatoes and more! You gotta try this!

This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

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