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Lorraine Pascale's pear tart is spiked with amaretto and served up with a ginger and vanilla mascarpone. Click on the photo or go to www.redonline.co.uk for the recipe.

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from Nigella.com

No-Fuss Fruit Tart

NO-FUSS FRUIT TART... This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.

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from Telegraph.co.uk

Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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