'Jam Tarts' have been around forever but any historical reference to jam tarts appears at the same time sugar was available for jam making (honey, though sweet is no good for making jam) and as sugar in any form was costly, the humble jam tart had quite a status symbol. The tarts no longer carry such celebrity, and has been out of fashion for quite some time but is making a come back. A jam tart recipe is just so easy just a little pasty and jam or, for lemon tarts, using lemon curd.
Frozen mini tart shells are your best time-saving weapons in this super easy #recipe. These bite-size Mini Fruit Tarts are small in size, big in flavour and a sensation at every party! Tap or click photo for recipe.
This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.