This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)
Fluffy Nutella Buttercream Frosting recipe! This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Mary Berry's carrot and walnut cake with cream cheese icing
The Best Caramel Buttercream Frosting - sweet, creamy and delicious. This frosting tastes great on nearly every type of cake, cupcake or cookie. If you are looking for a rich. buttery and easy to make homemade butter cream frosting ... this is the yummy caramel frosting recipe you've been waiting for. Follow us for more great Frosting Recipes!