Strawberry éclairs: These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. You can get strawberries all year round now, but they're at their best from June until August, so make the most of them.
For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped
Chocolate Éclairs by Sweet2EatBaking.com | These Chocolate Éclairs are simply the perfect treat. They’re indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.