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Easy Eclair Recipe

Raspberry white chocolate éclairs by Sybil Kapoor - These beautiful éclairs are easy to whip up for any occasion.

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Eclairs

A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

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Strawberry éclairs recipe

Strawberry éclairs: These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. You can get strawberries all year round now, but they're at their best from June until August, so make the most of them.

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Raspberry, white chocolate & pistachio profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

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Secrets to Making Éclairs: The refined, elegant "French cousin of the Twinkie" :D I'm gonna cry they're so beautiful!

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Chocolate Eclair

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

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Classic Cream Puffs

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

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Three-ingredient canapés

These easy meringue canapés are made with milk chocolate and hundreds and thousands for a delicious party treat | Tesco

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