Zippy, zingy, tasty and tangy. This brightly coloured coleslaw recipe is made with crunchy ingredients that are all easy to find even in the depths of winter. The dressing is made from tahini & lemon, no mayo here so this recipe is 100% vegan and 100% delicious.
This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!