This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)
This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. It is the perfect frosting for cupcakes, cakes or even brownies! Follow us for more great Homemade Frosting Recipes.
You've seen cakes such as these in cake shops, but with the right budget, time and effort you can make your very own perfect cake at home. Wondering how? Just read below and let these cakes wake the creativity and imagination in you. #food