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from Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Mushroom Chicken Pie

Ingredients for Easy Chicken Pot Pie Recipe Sheet Store-Bought Puff Pastry, Large Carrots, peeled and Large Onion, Stalks of Celery, ½ lb Boneless Skinless Ch

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15 Best Better-Than Takeout Recipes - Budget-friendly takeout recipes you can easily make right at home. So easy, these dishes are practically fool-proof!
from Damn Delicious

15 Best Better-Than Takeout Recipes

15 Best Better-Than Takeout Recipes - Budget-friendly takeout recipes you can easily make right at home. So easy, these dishes are practically fool-proof!

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from The Dish by KitchMe

Make Your Own Chinese Takeout In Less Than 30 Minutes!

Make Your Own Chinese Takeout In Less Than 30 Minutes! I made the egg rolls and HOLY COW!!! They were every bit as delicious as carry out. This is not a health food recipe but if you want some Chinese this is it! With frying time it takes closer to an hour to make but it is still relatively quick. I am going to go eat another one now.

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from Refinery29

18 Chinese Food Recipes That Are BETTER Than Takeout

8 Chinese Food Recipes That Are BETTER Than Takeout #refinery29 http://www.refinery29.com/chinese-food-recipes

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from Lazy Cat Kitchen

Vegan black pepper tofu

400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch 3-4 tbsp high smoke oil (I used peanut oil) BLACK PEPPER SAUCE soy sauce, rice wine vinegar, maple syrup or brown sugar, cornflour, garlic, ginger, chilli flakes, spring onions, black pepper sesame

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from Charlotte's Lively Kitchen

Chicken Chow Mein

This delicious chicken chow mein recipe is ready in under 25 minutes and is below 400 calories. It also has just under two of your five-a-day fruit and vegetables.

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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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