A gorgeously garlicky and creamy mid week vegan pasta recipe. The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.
Un-stuffed cabbage rolls - I added about a Tablespoon of Melting Pots Wine and Garlic seasoning, salt & pepper. NO water, I skipped that. 2nd time I made it I used a jar of Marinara spaghetti sauce because I didnt have tomato sauce.