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Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.

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One–pot Vietnamese Beef Stew

One~pot Vietnamese Beef Stew. Mmm, this sounds like a "very interesting, different from the regular" stew! Slow cooker friendly.

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Brussels sprout and cheddar soup

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Roasted Tomato & Red Pesto Soup

A delicious and comforting vegan Roasted Tomato Soup, super easy to make and served with Cheddar Cheese Soldiers | My Fussy Eater blog

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Tuna Stuffed Peppers. Tuna Stuffed Peppers Makes: 4 pieces Takes: 10 minutes Ingredients: -2 bell peppers (colour of your choice) -1 tin tuna chunks in brine/spring water (130g drained) -60g grated cheddar cheese -30g tomato puree (double concentrate) -1 spring onion/scallion (finely chopped) -10g capers -1 tomato (de-seeded and diced)

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Baked Cheddar Crackers

Baked Cheddar Crackers~T~ These are wonderful and of course you can make them any shape you want.

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Beef cobbler with cheddar and rosemary scones

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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