amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.
For this installation of Foodie Fridays I wanted to share with you my go-to side dish. Do you ever have a night where you’re making something for dinner that you’re not too thrilled about? Or maybe you don’t think there’ll be enough to go around (gosh kids eat a lot!)? Well, when this happens to me, [...]