Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

Sunday Best: Homemade Waffles

Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

Belgian Waffles--this blogger has tested the best waffle recipes on the internet, and finally found "the one."

Belgian Waffles--this blogger has tested the best waffle recipes on the internet, and finally found "the one."

Make Mother's Day brunch even better with this one-bowl Belgian waffle recipe.

An Easy Belgian Waffle Recipe

Thick, Fluffy, Golden, and Melt-in-your-mouth delicious! It's so good, you won't need anything but some fresh berries on top. - Repinned by: http://barvivo.com/

Fluffy Belgian Waffles

Thick, Fluffy, Golden, and Melt-in-your-mouth delicious! It's so good, you won't need anything but some fresh berries on top. - Repinned by: http://barvivo.com/

Belgian Waffles - this is my FAVORITE waffle recipe! Light soft and fluffy inside with perfectly crisp outsides. LOVE the berries and cream and churro versions!

Belgian Waffles

Belgian Waffles - this is my FAVORITE waffle recipe! Light soft and fluffy inside with perfectly crisp outsides. LOVE the berries and cream and churro versions!

Easy Belgian Waffle Recipe, light, fluffy, easy and delicious. "The best waffles I've ever eaten," says one fan.

Easy Belgian Waffle Recipe, light, fluffy, easy and delicious. "The best waffles I've ever eaten," says one fan.

How To Make Restaurant Style Homemade Belgian Waffles

How To Make Restaurant Style Homemade Belgian Waffles

A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of y

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