The recipe is from Rebecca Seal's new cookbook on Istanbul cuisine. She calls it Turkish potatoes, but I'm almost certain it's a Kurdish recipe. Either way, it's simple and really tasty. Just don't add the onions zu early or they will burn.
Style and design and pattern will be at the peak of your beauty after you dresses this Green banglori silk and net a line lehenga choli. The embroidered, patch border and resham work appears to be chic and great for any affair. Comes with matching choli a