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Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

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Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

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Hot Cross Bun Loaf - here's a riff on the classic in loaf form, delicious sliced, toasted, topped with a little butter by williams-sonoma #Loaf #Bun #HotCross

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These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns.

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Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

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