This elegant and delicious pull-apart bread is the perfect addition to your Easter brunch menu. This Almond Glazed Raspberry Pull-Apart is so easy to make and is loaded with cinnamon sugar, raspberry jam and topped with an almond glaze. Your guests will be coming back for seconds!
Keep the little ones fuelled for half-term adventures with these date and cinnamon rolls. Made in just three super simple steps, these delicious pastries are a great way to get kids excited about baking. | Tesco
The easiest ever Easter brunch menu includes all our favorite recipes: Pineapple and mustard glazed spiral ham, hot cross biscuits with currants, roasted parmesan asparagus, and hard boiled eggs. The instructions include perfect timing so everything comes hot and fresh to the table at the same time. Love that it all cooks at the same temps!!