Simple, YUM Indian Recipe: Bombay Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- Bombay Potatoes are the perfect side dish for any Indian meal! enjoy with Indian flatbread or toasted bread, via
Chicken tikka masala made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Rotis often found at the road side dhabas. It is made with chunks of Potates and Shelled Peas simmered in Fla